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    You are in: Home / Recipes / Albanian Tossed Salad Recipe
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    Albanian Tossed Salad

    Albanian Tossed Salad. Photo by Boomette

    1/1 Photo of Albanian Tossed Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Sharon123's Note:

    Albanian tossed salad is a Greek influenced dish that became very popular throughout Albania. The main ingredients of Albanian tossed salad are romaine lettuce, red leaf lettuce, feta cheese, black olives, tomatoes, onions and mushrooms. Enjoy!

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    Units: US | Metric



    1. 1
      Toast almonds or sesame seeds in a dry skillet for 3 minutes or so, stirring and watching carefully so as not to burn. Set aside.
    2. 2
      Add lettuce, red onion, black olives, green bell pepper, tomatoes, cucumber, mushrooms(if using) and Feta cheese to large serving bowl.
    3. 3
      In a small bowl, whisk together olive oil, dried oregano, paprika, fresh lemon juice, and ground black pepper.
    4. 4
      Pour vinaigrette over vegetables and serve immediately.

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    Ratings & Reviews:

    • on May 28, 2013


      Delicious salad! I love the flavor combinations. The dressing was the perfect complement to the salad ingredients. I'll be making this one often. Thanks!

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    • on May 27, 2013


      This is a great salad. So tasty. I didn't use the almonds. I used red bell pepper and the optional paprika in the dressing. I will be doing this salad often. Me and DH liked it so much. Thanks Sharon :) Made for PRMR tag game

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    • on May 25, 2013


      This has delicious veggies and a nice tart dressing. I prepped the salad ahead and laid out much like a summer chef salad. The lemony dressing was added at serving time. I served with Pa Amb Tomaquet (Tomato Toast) while participating in My Food Odyssey.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Albanian Tossed Salad

    Serving Size: 1 (1986 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 435.3
    Calories from Fat 328
    Total Fat 36.5 g
    Saturated Fat 9.3 g
    Cholesterol 33.3 mg
    Sodium 752.3 mg
    Total Carbohydrate 21.8 g
    Dietary Fiber 8.2 g
    Sugars 9.6 g
    Protein 10.7 g

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