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    You are in: Home / Recipes / Albanian Tomato Cucumber Salad Recipe
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    Albanian Tomato Cucumber Salad

    Albanian Tomato Cucumber Salad. Photo by *Parsley*

    1/8 Photos of Albanian Tomato Cucumber Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Enjolinfam's Note:

    This traditional salad is served throughout Albania. It is often served as first course. Typically this salad has equal proportions of tomato and cucumber. The rest of the ingredients are stictly added based on personal preference. I got this recipe from some missionaries that have lived in Albania for a long time. They made a cookbook with other missionaries called "From bugs to beans." Posted for ZWT 4.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine tomatoes, cucumber, onion, and peppers in a mixing bowl and toss.
    2. 2
      Drizzle the olive oil over the salad and season with salt to taste. Garnish with olives and cheese.

    Ratings & Reviews:

    • on July 21, 2008

      55

      I ate this for a light supper in 96 degree heat today. I left out the green pepper, as I had none, and a cucumber fresh from the garden! Delicious and healthy too! Thanks Mollie!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2013

      45

      A great, colorful salad for a side dish or first course. I made this as written, just adding a little salt and pepper. I think next time I'd add some fresh lemon juice and some fresh herbs just to enhance the flavor of those crisp veggies. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2013

      55

      Delicious change of salad. Very refreshing. Loved it served with pita bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Albanian Tomato Cucumber Salad

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 163.8
     
    Calories from Fat 115
    70%
    Total Fat 12.8 g
    19%
    Saturated Fat 4.0 g
    20%
    Cholesterol 16.6 mg
    5%
    Sodium 339.0 mg
    14%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.1 g
    20%
    Protein 4.2 g
    8%

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