Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Albanian Cornbread - Pite Recipe
    Lost? Site Map

    Albanian Cornbread - Pite

    Albanian Cornbread - Pite. Photo by threeovens

    1/1 Photo of Albanian Cornbread - Pite

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    duonyte's Note:

    Courtesy of globaltableadventures.com, as adapted from "Home Cooking Around the World" by David Ricketts and Mark Thomas. This bread is a great accompaniment to stews. It is excellent warm, but can dry out, so try to use up promptly or store well-wrapped.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 deg. Grease an 8" square baking dish.
    2. 2
      In a large bowl combine all the ingredients except the scallions for garnish.
    3. 3
      Pour into the baking dish and spread out evenly.
    4. 4
      Bake until lightly browned and an inserted toothpick comes out clean, about 35 minutes.
    5. 5
      Garnish with the remaining scallion and serve warm.

    Ratings & Reviews:

    • on September 30, 2012

      45

      I loved this bread. It is nothing like southern cornbread that we are used to in the US. I just loved the flavors of the spices.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2012

      55

      This was fantastic! While the stew was only eaten half, the bread had completely gone after dinner LOL So, no danger of drying out. I will definitely make this again. Thanks for sharing!
      Made for Ramadan Tag 2012 / N*A*M*E Forum

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Albanian Cornbread - Pite

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 432.6
     
    Calories from Fat 246
    57%
    Total Fat 27.4 g
    42%
    Saturated Fat 15.3 g
    76%
    Cholesterol 196.3 mg
    65%
    Sodium 813.0 mg
    33%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 2.7 g
    11%
    Sugars 3.7 g
    15%
    Protein 19.0 g
    38%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites