Albanian Cornbread - Pite
photo by WhatamIgonnaeatnext
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 354.88 ml cornmeal
- 453.59 g cottage cheese (I would use small-curd)
- 4 eggs
- 236.59 ml chopped scallion
- 118.29 ml butter, melted
- 1.23 ml paprika
- 2.46 ml dried thyme
- 113.39 g feta cheese, crumbled (about 1 cup)
- 1.23 ml salt
- 14.79 ml chopped scallion (to garnish)
directions
- Preheat oven to 400 deg. Grease an 8" square baking dish.
- In a large bowl combine all the ingredients except the scallions for garnish.
- Pour into the baking dish and spread out evenly.
- Bake until lightly browned and an inserted toothpick comes out clean, about 35 minutes.
- Garnish with the remaining scallion and serve warm.
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Reviews
RECIPE SUBMITTED BY
duonyte
United States
My screen name is a diminutive in Lithuanian for bread, so you won't be suprised to learn that I love to bake bread. In recent years I have been baking a lot of sourdough breads and have several starters sitting in my refrigerator. But I like to cook a lot of other things, as well, especially from various cultures. The cat wishes I would concentrate on meat and fish... I joined a few years ago but started posting recipes and participating in forums just recently - I wish I had done so earlier. Recipezaar is a great community! Right now I am a co-host for the Breads and Baking and the Eastern Europe forums - I hope to see you there!