2 Reviews

I loved this bread. It is nothing like southern cornbread that we are used to in the US. I just loved the flavors of the spices.

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threeovens September 30, 2012

This was fantastic! While the stew was only eaten half, the bread had completely gone after dinner LOL So, no danger of drying out. I will definitely make this again. Thanks for sharing!
Made for Ramadan Tag 2012 / N*A*M*E Forum

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Mia in Germany August 10, 2012
Albanian Cornbread - Pite