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    You are in: Home / Recipes / Albanian Burger Steaks Recipe
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    Albanian Burger Steaks

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    13 mins

    20 mins

    Iowahorse's Note:

    Yeah, these are a tad different. Remember you don't have to eat them just as steak/burger/patty thingie, You can slap 'em onion buns (Or whatever buns/bread you like) and play around with your fav. condiments if you want. I know someone who actually makes a gravy (of sorts) out of veggie broth. onions, cornstarch and some other odds and ends I'm not sure of and makes his own style of an open face sandwich with mashed taters and wilted lettuce along with this burger and puts his crazy gravy thing on it., I also think he omits most if not all of the mint. I myself am not a mint fan, and usually only use just about 1/3 of what's called for, and I don't use the mint garnish. Support Our Cattle Farmers!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine beef, garlic, egg, bread, onion, salt, pepper and mint.
    2. 2
      Shape into 4 oblong patties and fry 8 to 10 minutes on each side in lightly greased skillet.
    3. 3
      Serve on hot plates and garnish with additional mint leaves, if desired. (Very Optional).

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    Ratings & Reviews:

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    Nutritional Facts for Albanian Burger Steaks

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 424.6
     
    Calories from Fat 244
    57%
    Total Fat 27.1 g
    41%
    Saturated Fat 10.4 g
    52%
    Cholesterol 162.1 mg
    54%
    Sodium 1357.7 mg
    56%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.0 g
    4%
    Protein 34.4 g
    68%

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