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1/2 Photos of Albania: Byrek Ose Lakror (Leek Pie)
This recipe is from week four of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Albania is my fourth stop. This pie is really tasty and very different from American savory pies. To speed things up, you can use phyllo dough or puff pastry in place of the scratch-made dough.
Units: US | Metric
Serving Size: 1 (280 g)
Servings Per Recipe: 8