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    You are in: Home / Recipes / Albacore Tuna With Jalapeno Bacon Cream Sauce Recipe
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    Albacore Tuna With Jalapeno Bacon Cream Sauce

    Albacore Tuna With Jalapeno Bacon Cream Sauce. Photo by Laurita

    1/2 Photos of Albacore Tuna With Jalapeno Bacon Cream Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    yumyummama's Note:

    Taken from the Bonefish Grill website. Haven't tried it yet, but sounds so very good!

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    Units: US | Metric


    1. 1
      Heat butter in a 3 Quart sauce pan.
    2. 2
      Add onions and garlic and sauté until tender. Add heavy cream and reduce by ½.
    3. 3
      When sauce is reduced, add jalapenos, salt and pepper, mix thoroughly.
    4. 4
      *Place whole jalapenos on the grill at the time you put the fish fillets on. Grill jalapenos just until the skin starts to lightly char, then flip and do the same to the other side. Once both sides have been roasted, pull jalapenos off the grill until time of service.
    5. 5
      Lightly sprinkle salt & pepper over fish fillets. Drizzle melted butter over fillets & spread to cover top side of fillets (to prevent sticking when cooking). Place fillets on the grill. Grill to desired temperature or until internal temperature of 135°-140° is reached, place on serving plate.
    6. 6
      Place sauce on top of fish and garnish with crispy bacon and grilled jalapeno.

    Ratings & Reviews:

    • on October 13, 2011


      This is one of the best fish recipes I have ever tasted. The sauce is so delicious! The jalapenoes lose their heat but add a great flavor. The bacon adds a nice bit of salt and complements the fish really well. We added some mushrooms for some more texture. My family devoured it! Thank you for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Albacore Tuna With Jalapeno Bacon Cream Sauce

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 668.0
    Calories from Fat 602
    Total Fat 66.9 g
    Saturated Fat 40.2 g
    Cholesterol 228.0 mg
    Sodium 1474.5 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 1.1 g
    Sugars 1.6 g
    Protein 11.6 g

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