Recipe by Witch Doctor
Thinking of firing up the grill this weekend? Then think of Salmon! It is so tasty and also healthy.
Directions See How It's Made
- Heat in saucepan until ingredients marry, then cool.
- Marinate salmon, covered in the refrigerator for up to 4 hours in some of the marinade.
- Grill fish 10 minutes per inch of thickness on a medium high grill.
- Reduce remaining marinade to taste and use as a finishing glaze and serving sauce.