Outstanding Paula. This went together so easily and the taste is great. Very moist and tender cornbread. Thanks for another great sourdough recipe.
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Very good cornbread, I had some with beans last night and it was great. Good way to use up the extra starter when feeding it, instead of pouring most of it out make cornbread with it.
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Outstanding recipe! I was excited to find a sourdough cornbread recipe and had to try it. Because the only wheat flour is coming from the starter, it has such a nice rustic, corn, crumbly texture. Excellent warm with butter. Used a cast iron skillet as suggested, but mine baked in about 20 - 25 minutes instead of 40. Will be making this one often. Thanks for sharing!
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