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    You are in: Home / Recipes / Alaskan Sourdough Cornbread Recipe
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    Alaskan Sourdough Cornbread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 29, 2006

      Outstanding Paula. This went together so easily and the taste is great. Very moist and tender cornbread. Thanks for another great sourdough recipe.

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    • on September 11, 2005

      Very good cornbread, I had some with beans last night and it was great. Good way to use up the extra starter when feeding it, instead of pouring most of it out make cornbread with it.

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    • on September 08, 2005

      Outstanding recipe! I was excited to find a sourdough cornbread recipe and had to try it. Because the only wheat flour is coming from the starter, it has such a nice rustic, corn, crumbly texture. Excellent warm with butter. Used a cast iron skillet as suggested, but mine baked in about 20 - 25 minutes instead of 40. Will be making this one often. Thanks for sharing!

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    Nutritional Facts for Alaskan Sourdough Cornbread

    Serving Size: 1 (81 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 207.6
     
    Calories from Fat 106
    51%
    Total Fat 11.8 g
    18%
    Saturated Fat 6.6 g
    33%
    Cholesterol 80.0 mg
    26%
    Sodium 774.1 mg
    32%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.6 g
    10%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    sourdough starter

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