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    You are in: Home / Recipes / Alaskan Sourdough Cornbread Recipe
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    Alaskan Sourdough Cornbread

    Alaskan Sourdough Cornbread. Photo by PaulaG

    1/2 Photos of Alaskan Sourdough Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    45 mins

    40 mins

    PaulaG's Note:

    After our recent trip to Alaska, I have a renewed interest in sourdough baking. I found this recipe at Alaska Travel Magazine.Com. DH loves cornbread and this is a great recipe. It is a little different than traditional cornbread with a mild sour flavor. I updated the cooking time after 16Paws review and my preparing the recipe again and watching the time closely. Be cautious when adding the milk due to differences in starter with regards to "wetness".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a well seasoned, 9 or 10 inch iron skillet with non-stick cooking spray, add a small amount of oil and place in oven while it preheats.
    2. 2
      Preheat oven to 425 degrees.
    3. 3
      Combine the cornmeal, sugar and salt in medium bowl.
    4. 4
      Scald milk and pour over cornmeal mixture.
    5. 5
      When mixture is room temperature, add remaining ingredients and mix well.
    6. 6
      Pour mixture into prepared pan and bake for 20 to 30 minutes or until golden brown.

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    Ratings & Reviews:

    • on January 02, 2014

      55

      Yummy! We really enjoyed this cornbread. Great texture, crisp on the outside tender inside. Just realized I used 2T sugar. Have been experimenting with all kinds of sourdough recipes lately, and am glad to find something a little different. Split in half and fed both batches of starter this morning to increase the amount. Let it bubble away all day then made the cornbread for dinner. Served with Hoppin' John for a lovely New Year's Day meal. Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2013

      45

      This was a great way to use up starter discard and had a wonderful texture. I personally like my cornbread a little sweeter, but I bet with just a little extra honey or sugar they would be close to perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2006

      55

      Outstanding Paula. This went together so easily and the taste is great. Very moist and tender cornbread. Thanks for another great sourdough recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Alaskan Sourdough Cornbread

    Serving Size: 1 (81 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 207.6
     
    Calories from Fat 106
    51%
    Total Fat 11.8 g
    18%
    Saturated Fat 6.6 g
    33%
    Cholesterol 80.0 mg
    26%
    Sodium 774.1 mg
    32%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.6 g
    10%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    sourdough starter

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