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My husband really liked this sauce over penne. I liked the sauce but found our smoked salmon--a gift from a friend--too salty for my tastes; I omitted the pinch of salt in the recipe. I should've chopped the salmon up into tiny little bits. (People who find whole plates of alfredo boring by the end of the meal will probably feel similarly about this sauce.) I didn't prepare the sauce ahead of time, but I did prepare it over medium-low heat and used black instead of white pepper and probably half the lemon juice. I'll be trying this sauce again with poached salmon. Thanks for posting!

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anonymous23 February 27, 2008

Magic! Brings back childhood memories.I did cut back on the lemon juice. Thanks.

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Montana Heart Song November 01, 2007

This was so good... I found myself licking the spoon while it was cooking! I would suggest going a little lighter on the lemon juice, it was pretty powerful... otherwise, we've got a GREAT recipe here!!

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MaddieLC October 09, 2007

Loved this! I mixed it with cold leftover pasta and took it to work, I was gorgeous and a great change from tuna pasta salad. The only change I made was to add some chopped cucumber as well, thank you! Made for ZWT3.

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English_Rose July 04, 2007
Alaskan Smoked Salmon Sauce