My husband really liked this sauce over penne. I liked the sauce but found our smoked salmon--a gift from a friend--too salty for my tastes; I omitted the pinch of salt in the recipe. I should've chopped the salmon up into tiny little bits. (People who find whole plates of alfredo boring by the end of the meal will probably feel similarly about this sauce.) I didn't prepare the sauce ahead of time, but I did prepare it over medium-low heat and used black instead of white pepper and probably half the lemon juice. I'll be trying this sauce again with poached salmon. Thanks for posting!
Magic! Brings back childhood memories.I did cut back on the lemon juice. Thanks.
This was so good... I found myself licking the spoon while it was cooking! I would suggest going a little lighter on the lemon juice, it was pretty powerful... otherwise, we've got a GREAT recipe here!!
Loved this! I mixed it with cold leftover pasta and took it to work, I was gorgeous and a great change from tuna pasta salad. The only change I made was to add some chopped cucumber as well, thank you! Made for ZWT3.