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    You are in: Home / Recipes / Alaskan Smoked Salmon Sauce Recipe
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    Alaskan Smoked Salmon Sauce

    Average Rating:

     4 Total Reviews

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    • on February 27, 2008

      My husband really liked this sauce over penne. I liked the sauce but found our smoked salmon--a gift from a friend--too salty for my tastes; I omitted the pinch of salt in the recipe. I should've chopped the salmon up into tiny little bits. (People who find whole plates of alfredo boring by the end of the meal will probably feel similarly about this sauce.) I didn't prepare the sauce ahead of time, but I did prepare it over medium-low heat and used black instead of white pepper and probably half the lemon juice. I'll be trying this sauce again with poached salmon. Thanks for posting!

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    • on November 01, 2007

      Magic! Brings back childhood memories.I did cut back on the lemon juice. Thanks.

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    • on October 09, 2007

      This was so good... I found myself licking the spoon while it was cooking! I would suggest going a little lighter on the lemon juice, it was pretty powerful... otherwise, we've got a GREAT recipe here!!

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    • on July 04, 2007

      Loved this! I mixed it with cold leftover pasta and took it to work, I was gorgeous and a great change from tuna pasta salad. The only change I made was to add some chopped cucumber as well, thank you! Made for ZWT3.

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    Nutritional Facts for Alaskan Smoked Salmon Sauce

    Serving Size: 1 (743 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 525.6
     
    Calories from Fat 400
    76%
    Total Fat 44.4 g
    68%
    Saturated Fat 23.3 g
    116%
    Cholesterol 123.5 mg
    41%
    Sodium 1067.6 mg
    44%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.1 g
    8%
    Protein 22.1 g
    44%
    Detailed Nutrition Values About Nutrition Info

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