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    You are in: Home / Recipes / Alaskan Smoked Salmon Chowder Recipe
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    Alaskan Smoked Salmon Chowder

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 31, 2008

      Many thanks to my sister Melisa who submited this recipe for me. This chowder recipe came to me by way of a lovely woman in Anchorage, Alaska who's family had lived there for generations. This recipe was a favorite in their family. I was fortunate enough to include Alaskan King Crab fresh from Dutch Harbor in the version I made. I've never had a better seafood chowder.

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    • on January 04, 2008

      Nice, hearty chowder. The smoked salmon I used wasn't especially smoky, so the chowder wasn't quite as flavorful as it could have been. (Not the fault of the recipe, though.)

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    • on December 28, 2007

      This is a really delicious soup. Easy to put together and a great use for smoked salmon. It gives a perfect sweet/smoky flavor to the chowder. Thanks so much for posting this recipe. I couldn't find an 8-1/4 oz. can of creamed corn only 14-1/4 oz. I used that and it was the perfect amount.

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    Nutritional Facts for Alaskan Smoked Salmon Chowder

    Serving Size: 1 (303 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 236.3
     
    Calories from Fat 103
    43%
    Total Fat 11.4 g
    17%
    Saturated Fat 6.0 g
    30%
    Cholesterol 34.3 mg
    11%
    Sodium 1007.5 mg
    41%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.8 g
    19%
    Protein 13.9 g
    27%

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