Alaskan Smoked Salmon Chowder

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

My brother gave me this recipe and I made it for my family and they went nuts! It was out of this world delicious! You can use any seafood you want but it is a must to have smoked salmon. MY daughter who is 14 LOVED it.

Ingredients Nutrition


  1. Saute onions, celery, green pepper and garlic till tender.
  2. Combine broth, shredded carrots, potato and cream corn.
  3. Bring to a low boil and simmer until potatoes are tender.
  4. Add smoked salmon and additional seafood if you wish.
  5. Pour in half and half, simmer for about 8 to 10 min and serve.
Most Helpful

Many thanks to my sister Melisa who submited this recipe for me. This chowder recipe came to me by way of a lovely woman in Anchorage, Alaska who's family had lived there for generations. This recipe was a favorite in their family. I was fortunate enough to include Alaskan King Crab fresh from Dutch Harbor in the version I made. I've never had a better seafood chowder.

seminolecom32 May 31, 2008

Nice, hearty chowder. The smoked salmon I used wasn't especially smoky, so the chowder wasn't quite as flavorful as it could have been. (Not the fault of the recipe, though.)

iris5555 January 04, 2008

This is a really delicious soup. Easy to put together and a great use for smoked salmon. It gives a perfect sweet/smoky flavor to the chowder. Thanks so much for posting this recipe. I couldn't find an 8-1/4 oz. can of creamed corn only 14-1/4 oz. I used that and it was the perfect amount.

JillAZ December 28, 2007