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One of Wolfgang's Puck's recipes made with Alaskan King Salmon filets. Wild Salmon is best to use. If you live in the Pacific, Alaskan salmon would be affordable, but if you live on the Atlantic side of the country, Atlantic salmon would be more affordable (though wild is harder to find). Either way, using wild over farm-raised is preferred due to the superior taste.
Units: US | Metric
Serving Size: 1 (390 g)
Servings Per Recipe: 4