Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Alaskan Salmon With Ginger and Black Pepper Recipe
    Lost? Site Map

    Alaskan Salmon With Ginger and Black Pepper

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ForeverMama's Note:

    One of Wolfgang's Puck's recipes made with Alaskan King Salmon filets. Wild Salmon is best to use. If you live in the Pacific, Alaskan salmon would be affordable, but if you live on the Atlantic side of the country, Atlantic salmon would be more affordable (though wild is harder to find). Either way, using wild over farm-raised is preferred due to the superior taste.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat 2 tablespoons butter in a saute pan until foamy. Add shallot, garlic, and tomatoe and saute for several minutes, or until shallot is translucent.
    2. 2
      Add wine and vinegar and continue cooking over medium heat until reduced by half.
    3. 3
      Add chicken stock and reduce again by half.
    4. 4
      Finish sauce with butter, by taking sauce off of heat and gently swirling butter with a whisk to desired consistency. Season to taste with salt and freshly ground black pepper. Keep warm. (Note that you want to be careful when adding the butter at the end. If sauce is at a rolling boil when butter is added, butter will break and a smooth consistency will not be achieved).
    5. 5
      Mix ginger and pepper. Season salmon with salt and coat with ginger pepper mixture. Sprinkle with olive oil and grill or saute salmon until desired doneness.
    6. 6
      Divide sauce among four warm dinner plates.

    Ratings & Reviews:


    Nutritional Facts for Alaskan Salmon With Ginger and Black Pepper

    Serving Size: 1 (390 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 494.3
    Calories from Fat 230
    Total Fat 25.6 g
    Saturated Fat 12.5 g
    Cholesterol 125.0 mg
    Sodium 219.5 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 1.6 g
    Sugars 3.0 g
    Protein 37.2 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes