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    You are in: Home / Recipes / Alaskan Salmon Dip Recipe
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    Alaskan Salmon Dip

    Alaskan Salmon Dip. Photo by Julie B's Hive

    1/1 Photo of Alaskan Salmon Dip

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Chef #742452 Amy's Note:

    I got this recipe while living in Alaska from a real life Mountain man I met at a bar one night after the entire bar was boosting that his Salmon dip was the best they ever tasted. It's the best I've ever had and it works well with Imitation crab too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wrap Salmon in tin foil with Butter and Onions, bake in oven on 350 for about 15 to 20 or until done (cooking times my very, he never was exact on cooking time so just be sure to watch it).
    2. 2
      Then debone the Salmon and flake it using a fork.
    3. 3
      In a large bowl add salmon, cream cheese, stir, add sour cream, Worcestershire, relishes, and garlic salt, stir again.
    4. 4
      Makes sure to add Worcestershire and garlic salt to taste.
    5. 5
      Can be served hot or cold.
    6. 6
      Goes well with crackers, bread or even sandwiches.

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    Ratings & Reviews:

    • on November 23, 2008

      55

      Any chances of you running into that mountain man again? Sure would like to see what's in his cookbook! This is a very, very good dip. I made it yesterday and sent my SIL half of it; she called this morning for the recipe. Yeah, it's that good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Alaskan Salmon Dip

    Serving Size: 1 (178 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 533.9
     
    Calories from Fat 356
    66%
    Total Fat 39.6 g
    61%
    Saturated Fat 23.4 g
    117%
    Cholesterol 141.4 mg
    47%
    Sodium 828.5 mg
    34%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.1 g
    20%
    Protein 22.4 g
    44%

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