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    You are in: Home / Recipes / Alaskan Salmon Chowder Recipe
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    Alaskan Salmon Chowder

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on January 27, 2003

      Quite good and very worthwhile. I added a good bit of pepper to down play the taste of the cream style corn. The chowder went over well at our Superbowl party.

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    • on August 05, 2002

      Very tasty soup. My family liked this a lot, I used 2 cans of salmon and chicken stock as opposed to the broth. Will definitely make this again.

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    • on June 24, 2011

      Delicious. I made the recipe as directed substituting clam broth for the chicken broth. I needed to add more liquid than speciified in the recipe. Next time I would add more dill.

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    • on January 16, 2008

      Well Mom it was one of those chilly nights in Fla. I had some leftover salmon.Made your Chowder it was wonderful!! I didn't have any zucchini so I left that out. But otherwise follwed your recipe as written. We really enjoyed it. I will definately make this again!!

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    • on December 30, 2007

      Last night was one of those cold dessert nights and this chowder hit the spot. I doubled the amount of garlic, eliminated the zucchini and used half and half in place of the evaporated milk. When I make this again, I may increase the amount of dill weed a touch. The salmon was a can of pink Alaskan salmon. This was served with oyster crackers for a warm and comforting meal.

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    Nutritional Facts for Alaskan Salmon Chowder

    Serving Size: 1 (325 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 205.6
     
    Calories from Fat 51
    24%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.1 g
    15%
    Cholesterol 18.2 mg
    6%
    Sodium 517.9 mg
    21%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 3.2 g
    12%
    Sugars 5.2 g
    20%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    cooked salmon

    Detailed Nutrition Values About Nutrition Info
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