5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Quite good and very worthwhile. I added a good bit of pepper to down play the taste of the cream style corn. The chowder went over well at our Superbowl party.

5 people found this helpful. Was it helpful to you? [Yes] [No]
Laura in PA January 27, 2003

Very tasty soup. My family liked this a lot, I used 2 cans of salmon and chicken stock as opposed to the broth. Will definitely make this again.

5 people found this helpful. Was it helpful to you? [Yes] [No]
Evie* August 05, 2002

Delicious. I made the recipe as directed substituting clam broth for the chicken broth. I needed to add more liquid than speciified in the recipe. Next time I would add more dill.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lorac June 24, 2011

Well Mom it was one of those chilly nights in Fla. I had some leftover salmon.Made your Chowder it was wonderful!! I didn't have any zucchini so I left that out. But otherwise follwed your recipe as written. We really enjoyed it. I will definately make this again!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
kellyn January 16, 2008

Last night was one of those cold dessert nights and this chowder hit the spot. I doubled the amount of garlic, eliminated the zucchini and used half and half in place of the evaporated milk. When I make this again, I may increase the amount of dill weed a touch. The salmon was a can of pink Alaskan salmon. This was served with oyster crackers for a warm and comforting meal.

0 people found this helpful. Was it helpful to you? [Yes] [No]
PaulaG December 30, 2007
Alaskan Salmon Chowder