Alaskan Salmon Chowder

READY IN: 35mins
PaulaG
Recipe by Tish

Found in the Taste of Home. Times are estimated as I have not tried to make this yet. Posted in response to request

Top Review by Laura in PA

Quite good and very worthwhile. I added a good bit of pepper to down play the taste of the cream style corn. The chowder went over well at our Superbowl party.

Ingredients Nutrition

Directions

  1. In a saucepan, cook onion, celery, green pepper and garlic in 1/4 cup broth until tender.
  2. Add potatoes, carrots, seasoned salt if desired, dill and remaining broth.
  3. Cover and simmer for 20 minutes or until vegetables are tender.
  4. Add zucchini; simmer for 5 minutes.
  5. Add corn, milk and salmon; heat through.

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