Alaskan Salmon Chowder

Tish's Note:

Found in the Taste of Home. Times are estimated as I have not tried to make this yet. Posted in response to request

• Total Time: 35 mins
• Prep Time: 10 mins
• Cook Time: 25 mins

Ingredients:

Servings: 6

• ½ cup onion , chopped
• ½ cup celery , chopped
• ¼ cup green pepper , chopped
• 1 garlic clove , minced
• 1 (14 ½ ounce) can chicken broth , divided
• 2 cups peeled potatoes , diced
• 1 cup carrot , sliced
• 1 teaspoon seasoning salt (optional)
• ½ teaspoon dill weed
• 1 small zucchini , thinly sliced
• 1 (14 ¾ ounce) can cream-style corn
• 1 (12 fluid ounce) can evaporated milk
• 2 cups cooked salmon or 2 (7 ½ ounce) cans salmon , drained and bones removed

Directions:

1. In a saucepan, cook onion, celery, green pepper and garlic in 1/4 cup broth until tender.
2. Add potatoes, carrots, seasoned salt if desired, dill and remaining broth.
3. Cover and simmer for 20 minutes or until vegetables are tender.
4. Add zucchini; simmer for 5 minutes.
5. Add corn, milk and salmon; heat through.

Reviews

[Laura in PA]

Quite good and very worthwhile. I added a good bit of pepper to down play the taste of the cream style corn. The chowder went over well at our Superbowl party.

[Evie*]

Very tasty soup. My family liked this a lot, I used 2 cans of salmon and chicken stock as opposed to the broth. Will definitely make this again.

[Lorac]

Delicious. I made the recipe as directed substituting clam broth for the chicken broth. I needed to add more liquid than speciified in the recipe. Next time I would add more dill.