Alaskan Salmon Chowder

Total Time
35mins
Prep 10 mins
Cook 25 mins

Found in the Taste of Home. Times are estimated as I have not tried to make this yet. Posted in response to request

Ingredients Nutrition

Directions

  1. In a saucepan, cook onion, celery, green pepper and garlic in 1/4 cup broth until tender.
  2. Add potatoes, carrots, seasoned salt if desired, dill and remaining broth.
  3. Cover and simmer for 20 minutes or until vegetables are tender.
  4. Add zucchini; simmer for 5 minutes.
  5. Add corn, milk and salmon; heat through.
Most Helpful

Quite good and very worthwhile. I added a good bit of pepper to down play the taste of the cream style corn. The chowder went over well at our Superbowl party.

Laura in PA January 27, 2003

Very tasty soup. My family liked this a lot, I used 2 cans of salmon and chicken stock as opposed to the broth. Will definitely make this again.

Evie* August 05, 2002

Delicious. I made the recipe as directed substituting clam broth for the chicken broth. I needed to add more liquid than speciified in the recipe. Next time I would add more dill.

Lorac June 24, 2011

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