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This was really good. I'm not going to make it again because it has very very high fat content, but it was good if you don't mind that.

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Paris D January 29, 2010

This is a very good recipe. I did have trouble with the fish falling apart into very small pieces but I think that was because I made 5 servings. I think next time I will steam the fish and make the sauce separate. Thanks for sharing!

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Mrs. Moon January 19, 2007

People, you must give this a try. It's fabulous. Amazing what this recipe does with the lowly pollack. The recipe does cook very quickly so don't overdo any of the individual steps or you'll overcook the fish. I skipped the dill and added cayenne. I doubled this for two and they were very generous servings.

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sugarpea May 04, 2005
Alaskan Pollack with Broccoli in a Cream Sauce