Prep 15 mins
Cook 0 mins
365 Great 20 Minute Recipes
- 1⁄4 cup mayonnaise
- 2 teaspoons prepared white horseradish
- 1 teaspoon chili sauce
- 1 teaspoon grated onion
- 1⁄4 teaspoon chopped fresh dill
- 1⁄4 teaspoon Worcestershire sauce
- 6 ounces canned crab
- 4 -6 leaves red leaf lettuce
- 12 slices seedless European cucumber
- 1 tablespoon salmon roe
- In a medium bowl, whisk together mayo, horseradish, chili sauce, onion, chopped dill and Worcestershire. Add crab and toss gently.
- Mound salad on 2 lettuce lined plates. Surround with cucumber slices, sprinkle with caviar.