Alaskan Blueberry Pie

READY IN: 15mins
Recipe by Nancy Van Ess

originally from Barbara

Top Review by Myrna

This is an excellant dessert and quite a change from traditional blueberry pie. If you like cold desserts, you'll love this. I added a little more corn starch to thicken it up. Otherwise, its a little liquidy.

Ingredients Nutrition


  1. Cook the first seven ingredients until very thick.
  2. Fold in the 2 cups fresh or frozen blueberries and pour into a baked pie shell.
  3. Let pie cool and top with whipped cream.

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