Total Time
Prep 15 mins
Cook 0 mins

originally from Barbara

Ingredients Nutrition


  1. Cook the first seven ingredients until very thick.
  2. Fold in the 2 cups fresh or frozen blueberries and pour into a baked pie shell.
  3. Let pie cool and top with whipped cream.
Most Helpful

This is an excellant dessert and quite a change from traditional blueberry pie. If you like cold desserts, you'll love this. I added a little more corn starch to thicken it up. Otherwise, its a little liquidy.

Myrna June 15, 2001

So delicious! My first time making pie and this was so good!

LookinForCooking June 05, 2010

This is an awesome recipe. I doubled it and made 2 pies because one is just not enough for my family. Thank-you so much for sharing!

Jenny74 November 12, 2008