Alaskan Blueberry Pie

Submitted by Nancy Van Ess

"originally from Barbara"

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 8

ingredients

• 1 cup sugar
• 2 1⁄2 tablespoons cornstarch
• 2⁄3 cup water, cold
• 1⁄2 cup blueberries
• 1 tablespoon butter
• 1 tablespoon lemon juice
• 1 teaspoon lemon, rind of (optional)
• 2 cups blueberries
• 1 pie shell, baked

directions

1. Cook the first seven ingredients until very thick.
2. Fold in the 2 cups fresh or frozen blueberries and pour into a baked pie shell.
3. Let pie cool and top with whipped cream.

Reviews

[Myrna]

This is an excellant dessert and quite a change from traditional blueberry pie. If you like cold desserts, you'll love this. I added a little more corn starch to thicken it up. Otherwise, its a little liquidy.

 

[LookinForCooking]

So delicious! My first time making pie and this was so good!

 

[Jenny74]

This is an awesome recipe. I doubled it and made 2 pies because one is just not enough for my family. Thank-you so much for sharing!

 

[Grunig]

I absolutely loved this! I am going to have to double it next time though to fill my dish. It was great! I had no problems with the recipe as written. at first it seemed a little too watery but as it cooled it firmed up quite nicely.

 

[LizFP]

very good pie and easy to put together.A great way to use an abundance of fresh blueberries!