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    You are in: Home / Recipes / Alaskan Blueberry Pie Recipe
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    Alaskan Blueberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Nancy Van Ess's Note:

    originally from Barbara

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the first seven ingredients until very thick.
    2. 2
      Fold in the 2 cups fresh or frozen blueberries and pour into a baked pie shell.
    3. 3
      Let pie cool and top with whipped cream.

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    Ratings & Reviews:

    • on June 15, 2001

      55

      This is an excellant dessert and quite a change from traditional blueberry pie. If you like cold desserts, you'll love this. I added a little more corn starch to thicken it up. Otherwise, its a little liquidy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2010

      55

      So delicious! My first time making pie and this was so good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2008

      55

      This is an awesome recipe. I doubled it and made 2 pies because one is just not enough for my family. Thank-you so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Alaskan Blueberry Pie

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 259.5
     
    Calories from Fat 81
    31%
    Total Fat 9.0 g
    13%
    Saturated Fat 2.7 g
    13%
    Cholesterol 3.8 mg
    1%
    Sodium 131.1 mg
    5%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 29.6 g
    118%
    Protein 1.7 g
    3%

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