Alaskan Blueberry Coffee Cake

READY IN: 45mins
Recipe by lazyme

This sounds yummy and so simple. From

Top Review by Annacia

This is the second time I have made this to my DH's delight. The first time I messed it up by using the electric mixer. The batter was a stunning purple color but I had a heavy, dense and kind of gummy layer on the bottom. This time I just mixed and added all of the wet ingredients into the dry and gently mixed them by hand just until there was no dry left. I don't have a 9x9 pan so it was scraped into an 8x8 and it was just perfect at 30 mins. I should mention that I used Splenda for the sugar. We just love this cake, it's not overly sweet (which is good), moist, light and simply delicious!

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Grease a 9-inch square pan; set aside.
  3. In a medium mixing bowl, blend together 1 1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries.
  4. Beat thoroughly for 30 seconds and spread into prepared pan.
  5. Combine 1/3 cup flour, brown sugar, cinnamon and butter until crumbly.
  6. Sprinkle mixture evenly over batter and top with the remaining berries.
  7. Bake for 25 to 30 minutes or until tested done when wooden pick inserted in center comes out clean.
  8. Do not overbake.
  9. Cool slightly.
  10. Serve warm.

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