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    You are in: Home / Recipes / Alaskan Blueberry Coffee Cake Recipe
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    Alaskan Blueberry Coffee Cake

    Alaskan Blueberry Coffee Cake. Photo by Annacia

    1/2 Photos of Alaskan Blueberry Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    lazyme's Note:

    This sounds yummy and so simple. From

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Grease a 9-inch square pan; set aside.
    3. 3
      In a medium mixing bowl, blend together 1 1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries.
    4. 4
      Beat thoroughly for 30 seconds and spread into prepared pan.
    5. 5
      Combine 1/3 cup flour, brown sugar, cinnamon and butter until crumbly.
    6. 6
      Sprinkle mixture evenly over batter and top with the remaining berries.
    7. 7
      Bake for 25 to 30 minutes or until tested done when wooden pick inserted in center comes out clean.
    8. 8
      Do not overbake.
    9. 9
      Cool slightly.
    10. 10
      Serve warm.

    Ratings & Reviews:

    • on September 26, 2010


      This is the second time I have made this to my DH's delight. The first time I messed it up by using the electric mixer. The batter was a stunning purple color but I had a heavy, dense and kind of gummy layer on the bottom. This time I just mixed and added all of the wet ingredients into the dry and gently mixed them by hand just until there was no dry left. I don't have a 9x9 pan so it was scraped into an 8x8 and it was just perfect at 30 mins. I should mention that I used Splenda for the sugar. We just love this cake, it's not overly sweet (which is good), moist, light and simply delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Alaskan Blueberry Coffee Cake

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 506.8
    Calories from Fat 172
    Total Fat 19.2 g
    Saturated Fat 7.0 g
    Cholesterol 59.8 mg
    Sodium 628.2 mg
    Total Carbohydrate 79.3 g
    Dietary Fiber 2.0 g
    Sugars 46.4 g
    Protein 6.3 g

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