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    You are in: Home / Recipes / Alaskan Blueberry Coffee Cake Recipe
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    Alaskan Blueberry Coffee Cake

    Average Rating:

    1 Total Reviews

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    • on September 26, 2010

      This is the second time I have made this to my DH's delight. The first time I messed it up by using the electric mixer. The batter was a stunning purple color but I had a heavy, dense and kind of gummy layer on the bottom. This time I just mixed and added all of the wet ingredients into the dry and gently mixed them by hand just until there was no dry left. I don't have a 9x9 pan so it was scraped into an 8x8 and it was just perfect at 30 mins. I should mention that I used Splenda for the sugar. We just love this cake, it's not overly sweet (which is good), moist, light and simply delicious!

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    Nutritional Facts for Alaskan Blueberry Coffee Cake

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 506.8
     
    Calories from Fat 172
    34%
    Total Fat 19.2 g
    29%
    Saturated Fat 7.0 g
    35%
    Cholesterol 59.8 mg
    19%
    Sodium 628.2 mg
    26%
    Total Carbohydrate 79.3 g
    26%
    Dietary Fiber 2.0 g
    8%
    Sugars 46.4 g
    185%
    Protein 6.3 g
    12%

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