Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Alaskan Beer Quick Bread Recipe
    Lost? Site Map

    Alaskan Beer Quick Bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Dee514's Note:

    This recipe was posted in reply to a beer bread request on the "Recipe Request" message board. "Alaskan Beer Quick Bread by John McGhee. A great addition with any Alaskan beer and to any meal!"

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    large l ...

    Units: US | Metric

    Directions:

    1. 1
      Mix together in a bowl, the flour, sugar, baking powder, baking soda and salt.
    2. 2
      Add 12 ounces Alaskan Amber Beer*.
    3. 3
      Mix until evenly moistened.
    4. 4
      Bake in oiled loaf pan at 400°F for about 45 minutes.
    5. 5
      Invert onto rack and remove pan.
    6. 6
      Serve with butter& honey.
    7. 7
      *You could probably substitute any brand of"Amber" beer in this recipe.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on September 09, 2002

      55

      Yum, yum, yum was this tasty. I have tried beer breads before, and for some reason, this one tasted especially good. I did not have Alaskan beer, so I used a German Kolsch instead. nlike most beer breads, which often come out looking rather lumpy and bumpy, this baked up into a pretty brown loaf with a very crispy crust and a tender, moist interior. The smell is so wonderful - everyone was coming into the kitchen wondering what the great smell was. Delcious! Gone in 10 minutes flat. One word of caution: don't overmix your batter or it can get hard (this is from experience making beer breads) and this is more of a tearing bread rather than a slicing bread..don't expect nice, neat slices. Also - when you first slice into the bread, you may notice wet streaks that at first appear to be undercooked bits - they are not, but rather are pockets of beer dampened bread that taste amazing. Really great beer bread!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2003

      55

      Wonderful bread, Dee!! The only beer I had was Foster's, but it worked beautifully. I also added a leftover 1/2 cup of shredded, smoked sharp cheddar that I didn't want to go to waste. I made it with my stand mixer, mixing all dry ingredients with the cheese and then adding the beer (using the paddle, not the dough hook). I mixed on high for only about 30 seconds. Otherwise, it was made to recipe and will be made over and over again. I can't wait to try it with some additions such as dark beer, grated onion, parmesan/romano/blue cheese, chives, rosemary, basil, etc., etc. It went together so quickly and easily, and baked exactly at the time and temp. listed. The texture is perfect--dense and moist. I'm going to try it for breakfast toast in the morning. Thanks so much for a bread that will be eaten here a LOT!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2009

      55

      It was delicious. I followed the recipe and added caraway seeds. Next time I will like to try adding cheese.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

    Advertisement

    Nutritional Facts for Alaskan Beer Quick Bread

    Serving Size: 1 (677 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1323.3
     
    Calories from Fat 24
    87%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 2319.1 mg
    96%
    Total Carbohydrate 267.8 g
    89%
    Dietary Fiber 7.6 g
    30%
    Sugars 38.5 g
    154%
    Protein 30.6 g
    61%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites