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    You are in: Home / Recipes / Alaskan Beer Quick Bread Recipe
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    Alaskan Beer Quick Bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Dee514's Note:

    This recipe was posted in reply to a beer bread request on the "Recipe Request" message board. "Alaskan Beer Quick Bread by John McGhee. A great addition with any Alaskan beer and to any meal!"

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    1. 1
      Mix together in a bowl, the flour, sugar, baking powder, baking soda and salt.
    2. 2
      Add 12 ounces Alaskan Amber Beer*.
    3. 3
      Mix until evenly moistened.
    4. 4
      Bake in oiled loaf pan at 400°F for about 45 minutes.
    5. 5
      Invert onto rack and remove pan.
    6. 6
      Serve with butter& honey.
    7. 7
      *You could probably substitute any brand of"Amber" beer in this recipe.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on September 09, 2002


      Yum, yum, yum was this tasty. I have tried beer breads before, and for some reason, this one tasted especially good. I did not have Alaskan beer, so I used a German Kolsch instead. nlike most beer breads, which often come out looking rather lumpy and bumpy, this baked up into a pretty brown loaf with a very crispy crust and a tender, moist interior. The smell is so wonderful - everyone was coming into the kitchen wondering what the great smell was. Delcious! Gone in 10 minutes flat. One word of caution: don't overmix your batter or it can get hard (this is from experience making beer breads) and this is more of a tearing bread rather than a slicing bread..don't expect nice, neat slices. Also - when you first slice into the bread, you may notice wet streaks that at first appear to be undercooked bits - they are not, but rather are pockets of beer dampened bread that taste amazing. Really great beer bread!

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    • on September 06, 2003


      Wonderful bread, Dee!! The only beer I had was Foster's, but it worked beautifully. I also added a leftover 1/2 cup of shredded, smoked sharp cheddar that I didn't want to go to waste. I made it with my stand mixer, mixing all dry ingredients with the cheese and then adding the beer (using the paddle, not the dough hook). I mixed on high for only about 30 seconds. Otherwise, it was made to recipe and will be made over and over again. I can't wait to try it with some additions such as dark beer, grated onion, parmesan/romano/blue cheese, chives, rosemary, basil, etc., etc. It went together so quickly and easily, and baked exactly at the time and temp. listed. The texture is perfect--dense and moist. I'm going to try it for breakfast toast in the morning. Thanks so much for a bread that will be eaten here a LOT!!

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    • on February 22, 2009


      It was delicious. I followed the recipe and added caraway seeds. Next time I will like to try adding cheese.

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    Read All Reviews (20)


    Nutritional Facts for Alaskan Beer Quick Bread

    Serving Size: 1 (677 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1323.3
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 2319.1 mg
    Total Carbohydrate 267.8 g
    Dietary Fiber 7.6 g
    Sugars 38.5 g
    Protein 30.6 g

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