Alaskan Amber Salmon Marinade

Total Time
24hrs 5mins
Prep 5 mins
Cook 24 hrs

You can use any amber beer. Took on Food Network. I had to change the recipe cause it wouldn't accept this salmon needed : Alaska wild king

Ingredients Nutrition

Directions

  1. Mix all of the ingredients, except the salmon, in a bowl to make the marinade.
  2. Place the fish fillets in a freezer bag, add the marinade, squeeze all the air out of the bag and seal the bag. Allow the fillets to marinate for 12 to 24 hours.
  3. Heat up your grill and over indirect heat grill the fillets, skin side down.
  4. Cook until the fish flakes at the thickest parts of the fillet. You can test this by using a fork and lightly brushing it over the area.
  5. The Plate : Serve with roasted red bell peppers and cold Alaskan Amber Beer.
Most Helpful

This is very good! I thought it was going to be crazy salty but it wasn't. We really enjoyed it, thanks!

KLBoyle February 02, 2013

My BF inhaled this salmon- it was a wonderful blend of flavors! I used bottled minced ginger, and bottled minced garlic. It worked perfectly, and saved a bit of prep time. Also used low-sodium say sauce. Absolutely yummy!

Kizzikate March 30, 2009

I love salmon and am always looking for new ways to prepare it. I also love cooking with beer :) so this just seemed like a really good match for me and it was! Easy to make and really tasty.

invictus March 23, 2009