Alaska Wild Blueberry Peach Crisp
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1182.95 ml blueberries (frozen or thawed)
- 453.59 g frozen peaches, roughly chopped
- 59.16 ml sugar or 59.16 ml Splenda granular, sugar substitute
- 44.37 ml flour
- 236.59 ml rolled oatmeal
- 236.59 ml brown sugar, packed
- 118.29 ml flour
- 2.46 ml ground cinnamon
- 118.29 ml margarine or 118.29 ml butter
- 118.29 ml pecans, chopped or 118.29 ml low-fat granola
directions
- Preheat oven to 375 deg.
- Wash blueberries right before using and drain. Combine blueberries with chopped peaches. Toss with sugar or Splenda and flour. Place in the bottom of 9x13 or large casserole dish.
- In a separate bowl, combine oats, brown sugar, flour and cinnamon. Cut in butter using pastry blender or two forks until mixture resembles peas. Gently mix in pecans or granola.
- Top fruit in casserole dish with the oats/brown sugar topping.
- Bake in oven for 45 minutes or until peaches are tender and topping is golden and crunchy. Serve warm with cream or whipped topping if desired.
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Reviews
-
This was a simple, delicious recipe. Normally I think fruit crisps are way too sweet, but this was perfect. Just a hint of sweetness. I loved it. I used 3lbs of fresh peaches and about 3cups of fresh blueberries. I also did one and half times the topping, just because my family loves the crunchy topping and I added twice as many pecans, again, just a family preference and it cuts down of the sweetness. Great Recipe!
-
Tried this last night for my dinner party dessert. It was great. I used less blueberries because I did not have 5 cups (maybe 3 cups with 3 fresh peaches, but use the same amount of topping. It had just the right sweetness. And along with being so good, it was really easy. I will be making this one often. Thank soooo much.
RECIPE SUBMITTED BY
Mom of 3 kids - love easy, healthy recipes.