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This was a simple, delicious recipe. Normally I think fruit crisps are way too sweet, but this was perfect. Just a hint of sweetness. I loved it. I used 3lbs of fresh peaches and about 3cups of fresh blueberries. I also did one and half times the topping, just because my family loves the crunchy topping and I added twice as many pecans, again, just a family preference and it cuts down of the sweetness. Great Recipe!

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sketchcils March 07, 2011

Tried this last night for my dinner party dessert. It was great. I used less blueberries because I did not have 5 cups (maybe 3 cups with 3 fresh peaches, but use the same amount of topping. It had just the right sweetness. And along with being so good, it was really easy. I will be making this one often. Thank soooo much.

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cooking-BAG August 28, 2008
Alaska Wild Blueberry Peach Crisp