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    You are in: Home / Recipes / Alaska Wild Blueberry Peach Crisp Recipe
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    Alaska Wild Blueberry Peach Crisp

    Average Rating:

    2 Total Reviews

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    • on March 07, 2011

      This was a simple, delicious recipe. Normally I think fruit crisps are way too sweet, but this was perfect. Just a hint of sweetness. I loved it. I used 3lbs of fresh peaches and about 3cups of fresh blueberries. I also did one and half times the topping, just because my family loves the crunchy topping and I added twice as many pecans, again, just a family preference and it cuts down of the sweetness. Great Recipe!

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    • on August 28, 2008

      Tried this last night for my dinner party dessert. It was great. I used less blueberries because I did not have 5 cups (maybe 3 cups with 3 fresh peaches, but use the same amount of topping. It had just the right sweetness. And along with being so good, it was really easy. I will be making this one often. Thank soooo much.

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    Nutritional Facts for Alaska Wild Blueberry Peach Crisp

    Serving Size: 1 (224 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 410.7
     
    Calories from Fat 105
    25%
    Total Fat 11.7 g
    18%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 79.5 mg
    3%
    Total Carbohydrate 76.4 g
    25%
    Dietary Fiber 5.3 g
    21%
    Sugars 55.1 g
    220%
    Protein 4.2 g
    8%

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