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    You are in: Home / Recipes / Alaska Sourest Dough (Starter) Recipe
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    Alaska Sourest Dough (Starter)

    Alaska Sourest Dough (Starter). Photo by Pa. Hiker

    1/1 Photo of Alaska Sourest Dough (Starter)

    Total Time:

    Prep Time:

    Cook Time:

    72 hrs 5 mins

    5 mins

    72 hrs

    Dib's's Note:

    This was posted on another site by "Vicki" .If you let it go it will be sour!

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    Ingredients:

    Yield:

    starter ...

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in 1/4 cup warm water.
    2. 2
      Add sugar, vinegar, salt, flour.
    3. 3
      Add remaining water until a creamy batter is formed.
    4. 4
      Place in a glass bowl, cover and let sit until it starts to ferment.
    5. 5
      About 3 days.
    6. 6
      It will take on a powerful boozy smell.
    7. 7
      Stir again until creamy and measure out what is called for in the recipe.
    8. 8
      Replenish starter with equal amounts of flour and water.
    9. 9
      Store in the fridge and bring to room temp before using.
    10. 10
      It says to allow to ferment for one week between uses but I don't.
    11. 11
      I do let it sit out overnight after I feed it.
    12. 12
      This starter took about 1 1/2 months to become really sour.

    Ratings & Reviews:

    • on January 08, 2003

      55

      This was my maiden voyage with sourdough bread and it came out even better than I hoped. I began the starter on Saturday morning, baked the bread Tuesday night. The flavor was great! I fed the starter again, and am looking forward to making it again soon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2010

      55

      My hubby is making this...it is a marvelous recipe! Thanks for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2008

      55

      I have made this starter for years but have finally got around to rating it! I usually get my sourdough starter working when we have company visiting. It makes wonderful biscuits and pancakes. My sister had a B & B in Ontario and I plan on taking her some. Wonderful to share!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Alaska Sourest Dough (Starter)

    Serving Size: 1 (809 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 964.4
     
    Calories from Fat 25
    59%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 2344.8 mg
    97%
    Total Carbohydrate 201.9 g
    67%
    Dietary Fiber 8.2 g
    33%
    Sugars 9.0 g
    36%
    Protein 28.5 g
    57%

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