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    You are in: Home / Recipes / Alaska Sourdough Biscuits and Basic Starter Recipe
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    Alaska Sourdough Biscuits and Basic Starter

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    CJAY's Note:

    This one was on the back side of Halibut Tempura.

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    Ingredients:

    Serves: 4-6

    Yield:

    batch

    Units: US | Metric

    Basic starter

    • 2 1/2 cups lukewarm water
    • 1 tablespoon baking yeast
    • 3 cups flour

    To set sponge for biscuits

    Biscuits

    Directions:

    1. 1
      Sprinkle yeast on water and allow to dissolve for 5 minutes. Gradually stir in flour, beating until smooth. Pour into crock or jar, cover loosely with cheesecloth or foil, and set in a warm place to ferment for a couple of days. Mix starter, water and flour. Set in warm place to work overnight. To your sponge, add 1 cup flour. Stir. Mix 1/2 cup flour, salt, baking powder, and baking soda. Add all at once to dough, stirring with fork. Turn onto floured board, knead lightly, and cut out. Place on baking pan, brush tops with butter and allow to rise in warm place until doubled in bulk. Bake at 400* for 20-25 minutes. Prep time is for actual baking only.

    Ratings & Reviews:

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    Nutritional Facts for Alaska Sourdough Biscuits and Basic Starter

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 635.0
     
    Calories from Fat 16
    57%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 838.5 mg
    34%
    Total Carbohydrate 132.5 g
    44%
    Dietary Fiber 5.2 g
    21%
    Sugars 0.4 g
    1%
    Protein 18.9 g
    37%

    The following items or measurements are not included:

    active starter

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