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    You are in: Home / Recipes / Alaska Smoked Salmon Dip Recipe
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    Alaska Smoked Salmon Dip

    1/1 Photo of Alaska Smoked Salmon Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Sitka Sound's Note:

    This is the best recipe for smoked salmon dip I've tried. It comes from my dad, an Alaskan commercial fisherman, who makes the best smoked fish around. This dip is creamier than a lot of the pate' style smoked salmon spreads. You won't find your chips and crackers snapping in half as you go in for a dip. The green onions give it a little added texture and the garlic makes it more savory. If you don't have your own smoked salmon, you can always buy some at the supermarket. Just make sure it's wild Alaskan salmon!

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    Units: US | Metric


    1. 1
      Warm cream cheese in the microwave until slightly runny.
    2. 2
      Mix cream cheese with chopped smoked salmon until combined.
    3. 3
      Stir in tobasco, sour cream and mayonnaise until smoothly combined.
    4. 4
      Stir in garlic and green onions.
    5. 5
      Cover and refrigerate for at least 2 hours (to let the flavors mingle and get to know each other).
    6. 6
      Serve with crackers, tortilla chips, french bread, pretzel rods, celery sticks or your favorite dip-delivery implement!

    Ratings & Reviews:

    • on December 22, 2013


      OMG...this is DELICIOUS!!! Made it about 6hrs ago for a family football gathering I'm going to tomorrow (GO SEAHAWKS!!!) it's been chilling in the fridge and I just stirred it up. PERFECTO!!! I made it with fresh smoked salmon brought to me by a friend that lives in Alaska. SO easy to make. Thank you for sharing your awesome recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2013


      My husband loves this as-is, while I'd like to add a bit of dill. Either way, very nice!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2012


      Delicious! I made this to take to a potluck and it received praise from everyone. Since it was a mixed group, I used half the scallions but the full amount would be good for those that like onions. Next time I will cut the sour cream and mayo back to 3/4 cup each for a denser dip with a stronger salmon flavor and a few less calories.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Alaska Smoked Salmon Dip

    Serving Size: 1 (74 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 163.0
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 5.3 g
    Cholesterol 32.1 mg
    Sodium 341.6 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 0.2 g
    Sugars 2.0 g
    Protein 5.5 g

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