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    You are in: Home / Recipes / Alaska Salmon Bake With Pecan Crunch Coating Recipe
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    Alaska Salmon Bake With Pecan Crunch Coating

    Average Rating:

    3 Total Reviews

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    • on January 22, 2009

      I prepared this tonight and made a couple of exchanges: Italian seasoned breadcrumbs and Cary's sugar-free syrup instead because that's what I had on hand. The flavor was excellent! I've never used pecan in a savory dish and they were perfect. I will be doing this recipe again.

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    • on August 25, 2008

      Very nice, my family declared I was a gourmet cook after serving this! I used pecan meal instead of finely chopped pecans and it was still a winner. I will be making this again as my husband just brought home over 100 lbs. of salmon from his fishing trip to Alaska.

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    • on January 20, 2008

      I thought this was an incredible dish. I don't normally like pecans on food, but it was cooked to a nice consistency and added a wonderful flavor.

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    Nutritional Facts for Alaska Salmon Bake With Pecan Crunch Coating

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 304.9
     
    Calories from Fat 152
    49%
    Total Fat 16.9 g
    26%
    Saturated Fat 4.9 g
    24%
    Cholesterol 73.6 mg
    24%
    Sodium 266.9 mg
    11%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.8 g
    23%
    Protein 24.9 g
    49%

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