Alaska Pink Salmon Spread

READY IN: 15mins
Recipe by Brooke's Kitchen

Connie's recipe from family collection. This recipe is delicious on ritz crackers, tortilla pin-wheels or even a bagel.

Top Review by Chef Dudo

Easy, tasty, yes, a very good spread. I halved the recipe and added fresh dill but will certainly make again and then try with one or more of the other suggested seasonings. <br/>Thanks for posting.<br/>Made for PAC, Spring 2013.

Ingredients Nutrition

Directions

  1. Beat cream cheese, lemon juice, milk, green onions, hickory smoke and one seasoning with mixer until light and fluffy. Beat in salmon. Chill several hours for flavors to blend. Spread on toasted bagels, bagel chips, french bread slices, crackers, pumpernickel or rye bread.
  2. Optional: Depending on your taste preferences, stir in one of the following seasonings: 2 TBSP fresh chopped dill, 1 fresh minced jalapeno pepper, 1 tsp crushed red pepper flakes, 1 1/2 tsp garlic herb seasonings, 1 tsp blackened or cajun seasonings, OR 1 tsp no-salt seasoning.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a