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    You are in: Home / Recipes / Alaska Pink Salmon Spread Recipe
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    Alaska Pink Salmon Spread

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Brooke's Kitchen's Note:

    Connie's recipe from family collection. This recipe is delicious on ritz crackers, tortilla pin-wheels or even a bagel.

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    Units: US | Metric


    1. 1
      Beat cream cheese, lemon juice, milk, green onions, hickory smoke and one seasoning with mixer until light and fluffy. Beat in salmon. Chill several hours for flavors to blend. Spread on toasted bagels, bagel chips, french bread slices, crackers, pumpernickel or rye bread.
    2. 2
      Optional: Depending on your taste preferences, stir in one of the following seasonings: 2 TBSP fresh chopped dill, 1 fresh minced jalapeno pepper, 1 tsp crushed red pepper flakes, 1 1/2 tsp garlic herb seasonings, 1 tsp blackened or cajun seasonings, OR 1 tsp no-salt seasoning.

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    Ratings & Reviews:

    • on March 30, 2013


      Easy, tasty, yes, a very good spread. I halved the recipe and added fresh dill but will certainly make again and then try with one or more of the other suggested seasonings. <br/>Thanks for posting.<br/>Made for PAC, Spring 2013.

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    • on October 17, 2011


      Followed your recipe right on down & had a great tasting spread that we initially enjoyed on a couple of soft tortillas & later on some toast whole grain bread! Delicious, absolutely! And the recipe is a great keeper, for sure! Thanks for sharing it! [Made & reviewed in the current Think Pink Special]

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    • on October 07, 2011


      Excellent salmon spread! I halved the recipe and added 1/2 tsp Mrs Dash garlic-herb (no salt) seasoning. I left out the milk (didn't have any) and didn't miss it. Will be using as a sandwich filling for lunches (and looking forward to it!) Thanks for sharing! :)

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    Nutritional Facts for Alaska Pink Salmon Spread

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 192.9
    Calories from Fat 131
    Total Fat 14.5 g
    Saturated Fat 7.5 g
    Cholesterol 58.6 mg
    Sodium 218.7 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.1 g
    Sugars 2.2 g
    Protein 12.7 g

    The following items or measurements are not included:

    hickory liquid smoke

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