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    You are in: Home / Recipes / Alaska Molasses Cookies Recipe
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    Alaska Molasses Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dicentra's Note:

    From Cooking Light. Sept 2002. Uses applesauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spoon applesauce onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape into a bowl using a rubber spatula.
    2. 2
      Combine applesauce, 1 cup sugar, and butter; beat with a mixer at medium speed until well blended (about 3 minutes). Add molasses and egg; beat well.
    3. 3
      Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 5 ingredients (flours through cloves), stirring well with a whisk.
    4. 4
      Gradually add flour mixture to sugar mixture, beating until blended. Cover and freeze dough 30 minutes or until firm.
    5. 5
      Preheat oven to 375°.
    6. 6
      With moist hands, shape dough into 32 (1-inch) balls. Roll balls in 1/4 cup sugar. Place 3 inches apart on baking sheets coated with cooking spray.
    7. 7
      Bake at 375° for 8 to 10 minutes. Cool on pans 5 minutes. Remove from pans; cool completely on wire racks.

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    Nutritional Facts for Alaska Molasses Cookies

    Serving Size: 1 (26 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 89.6
     
    Calories from Fat 22
    24%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.4 g
    7%
    Cholesterol 11.5 mg
    3%
    Sodium 138.6 mg
    5%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.2 g
    37%
    Protein 1.1 g
    2%

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