Recipe by wicked cook 46
Posting for safe keeping Time does not include freezing the ice cubes
Top Review by Annacia
Well, I can tell you that this is just as good hot as it is cold. After checking with wicked I made this non-iced using fresh hot coffee, the chocolate and dry milk. I didn't get any bubbles but I did get a lovely, yummy, mocha that felt as good in my hands as it tastes. Thanks wicked :D. Made for Photo Tag.
- 1 1⁄2 cups cold strong coffee
- 1⁄3 cup chocolate syrup
- 1⁄3 cup nonfat dry milk powder
Directions See How It's Made
- Pour 1 1/4 cups coffee into an ice cube tray or trays and freeze until solid, at least 3 hours.
- To a blender (through opening in lid) or food processor with motor running, add frozen coffee cubes, chocolate syrup, nonfat dried milk, and 1/4 cup cold coffee. Whirl until mixture is a thick slush; if thicker than you like, add a little more cold coffee. Pour into tall glasses.