Alaska King Crab Green Peppers Boats
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
1 green pepper
- Serves:
- 5
ingredients
- 1 avocado, shelled & crushed
- 22.18 ml green onions, finely chopped
- 29.58 ml lime juice, divided
- 3.69 ml wasabi paste (or to taste)
- 340.19 g crab, cooked & diced
- 5 green bell peppers, tops cut off and seeds removed
- 0.61 ml salt (or to taste)
- 1.23 ml black pepper (or to taste)
directions
- Scoop flesh from avocado and mash coarsely with a fork.
- Stir in shallot, 1 tablespoon lime juice, and wasabi to taste.
- Season with salt and pepper.
- Remove crab meat from shell and cut into 1/2-inch cubes.
- Toss crab with remaining tablespoon lime juice and salt to taste.
- Add the avocado to the mix.
- Clean and dry five green bell peppers. Slice off their tops and carefully remove any white membrane and seeds.
- Divide the peppers into at least 4 parts.
- Fill the pepper slices with the king crab stuffing.
- Store in an air-tight container and refrigerate until ready to serve.
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RECIPE SUBMITTED BY
I'm a type-2 diabetic who loves to bake and regularly struggles through making meal-plans and cooking nightly. I don't have a big freezer but am a big fan of OAMC.