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    You are in: Home / Recipes / Alaska King Crab Green Peppers Boats Recipe
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    Alaska King Crab Green Peppers Boats

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Rebecca Downey's Note:

    The following makes a very pretty appetizer. It is based on Epicurious's Alaska King Crab "Nachos".

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    Ingredients:

    Serves: 5

    Yield:

    green p ...

    Units: US | Metric

    Directions:

    1. 1
      Scoop flesh from avocado and mash coarsely with a fork.
    2. 2
      Stir in shallot, 1 tablespoon lime juice, and wasabi to taste.
    3. 3
      Season with salt and pepper.
    4. 4
      Remove crab meat from shell and cut into 1/2-inch cubes.
    5. 5
      Toss crab with remaining tablespoon lime juice and salt to taste.
    6. 6
      Add the avocado to the mix.
    7. 7
      Clean and dry five green bell peppers. Slice off their tops and carefully remove any white membrane and seeds.
    8. 8
      Divide the peppers into at least 4 parts.
    9. 9
      Fill the pepper slices with the king crab stuffing.
    10. 10
      Store in an air-tight container and refrigerate until ready to serve.

    Ratings & Reviews:

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    Nutritional Facts for Alaska King Crab Green Peppers Boats

    Serving Size: 1 (235 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 148.9
     
    Calories from Fat 60
    40%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 40.1 mg
    13%
    Sodium 265.5 mg
    11%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 4.8 g
    19%
    Sugars 3.2 g
    13%
    Protein 13.7 g
    27%

    The following items or measurements are not included:

    wasabi paste

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