Alaska Dungeness Crab Newburg

Be the first to review
READY IN: 25mins
Recipe by Timothy H.

The Alaska dungeness crab, cancer magister, is one of Alaska's fine quality seafood resources. One of the family of crustaceans, it is widely found throughout many of Alaska's icy waters. A versatile delicacy, succulent Alaska dungeness crab has a distinctive, almost sweet flavor and very tender, flaky white meat.

Ingredients Nutrition


  1. Saute mushrooms and onion in butter until tender. Stir in flour; cook and stir 1 minute. Add half-and-half; cook and stir about 5 minutes or until thickened. Stir a small amount of hot mixture into yolks; return to hot mixture.
  2. Stir in crab, sherry and cayenne; salt to taste. Cook and stir until crab is thoroughly heated. Serve in patty shells; sprinkle with paprika.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a