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From the Alaska Seafood Marketing Institute, this soup sounds easy and delicious.
Make and share this Alaska Dungeness Crab Bisque recipe from Food.com.
- Saute onion in butter.
- Add flour; cook and stir 1 minute.
- Gradually stir in chicken broth and half-and-half; cook and stir 5 minutes.
- Break crab into chunks; add to broth.
- Salt to taste.
- Heat thoroughly.
- Garnish with parsley.