Alaska Burgers

READY IN: 20mins
Recipe by dicentra

Another recipe from Rachael Ray. These are really good! Be sure to chop the onion really small or pieces will fall out of your burgers. Add slices of bacon and a drizzle of barbeque sauce if you want. Serve with a cold summer veggie salad.

Top Review by iris5555

I grilled these too and they were quite tasty! I added a little less cumin, thinking that it might be overpowering, but the amount indicated would not have been a bad thing.

Directions

  1. Mix beef, onion, Worcestershire, cumin and pepper in a bowl.
  2. Divide into 4 portions.
  3. Place a slice of cheese in the middle of each portion and form into patties.
  4. Heat a frying pan to medium.
  5. Cook the burgers 5-6 minutes on each side.
  6. Served topped with tomato slices and lettuce.

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