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    You are in: Home / Recipes / Alan's Tandoori Chicken Recipe
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    Alan's Tandoori Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 30, 2009

      SIMPLICITY of recipe DID jump out at me, TRUE! Added 2 tbsp lime juice as had on hand too! Whenever get "the crave" this recipe I will rave, And now that I have reviewed it, in one of my cookbooks, it WILL be saved! THANKS!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2009

      Yummy and soooo easy. Used this recipe exactly as written and served with salad and yogurt (with onion instead of cucumber). Thanks Alan

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2005

      I used 350gr chicken tenderloins, so I had a lot of marinade left over. I fried the chicken in a tiny bit of oil, and it was tender and spicy and very very good. I was making my own yogurt, and it wasnt ready, so I used sour cream. This tasted so good I might use sour cream next time too :) BUT the best part of the meal Alan, was having a glass of wine and a smoke, out on the verandah :)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Alan's Tandoori Chicken

    Serving Size: 1 (48 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 67.9
     
    Calories from Fat 31
    46%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 23.9 mg
    7%
    Sodium 25.5 mg
    1%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    tandoori paste

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