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    You are in: Home / Recipes / Alan's Tandoori Chicken Recipe
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    Alan's Tandoori Chicken

    Average Rating:

    3 Total Reviews

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    • on March 30, 2009

      SIMPLICITY of recipe DID jump out at me, TRUE! Added 2 tbsp lime juice as had on hand too! Whenever get "the crave" this recipe I will rave, And now that I have reviewed it, in one of my cookbooks, it WILL be saved! THANKS!

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    • on March 21, 2009

      Yummy and soooo easy. Used this recipe exactly as written and served with salad and yogurt (with onion instead of cucumber). Thanks Alan

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    • on March 09, 2005

      I used 350gr chicken tenderloins, so I had a lot of marinade left over. I fried the chicken in a tiny bit of oil, and it was tender and spicy and very very good. I was making my own yogurt, and it wasnt ready, so I used sour cream. This tasted so good I might use sour cream next time too :) BUT the best part of the meal Alan, was having a glass of wine and a smoke, out on the verandah :)

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    Nutritional Facts for Alan's Tandoori Chicken

    Serving Size: 1 (48 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 67.9
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 1.0 g
    Cholesterol 23.9 mg
    Sodium 25.5 mg
    Total Carbohydrate 0.8 g
    Dietary Fiber 0.0 g
    Sugars 0.3 g
    Protein 7.8 g

    The following items or measurements are not included:

    tandoori paste


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