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SIMPLICITY of recipe DID jump out at me, TRUE! Added 2 tbsp lime juice as had on hand too! Whenever get "the crave" this recipe I will rave, And now that I have reviewed it, in one of my cookbooks, it WILL be saved! THANKS!

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mickeydownunder March 30, 2009

Yummy and soooo easy. Used this recipe exactly as written and served with salad and yogurt (with onion instead of cucumber). Thanks Alan

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mummasgirl March 21, 2009

I used 350gr chicken tenderloins, so I had a lot of marinade left over. I fried the chicken in a tiny bit of oil, and it was tender and spicy and very very good. I was making my own yogurt, and it wasnt ready, so I used sour cream. This tasted so good I might use sour cream next time too :) BUT the best part of the meal Alan, was having a glass of wine and a smoke, out on the verandah :)

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mummamills March 09, 2005
Alan's Tandoori Chicken