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    You are in: Home / Recipes / Alan Wong's Pineapple-Mango-Macadamia Nut Relish Recipe
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    Alan Wong's Pineapple-Mango-Macadamia Nut Relish

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    2 Total Reviews

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    • on July 31, 2006

      Very tasty, a real party favorite. I did not put in any hot pepper, but was liberal with the hot sauce. I use Louisiana hot sauce. I also added diced red bell pepper for color. Served with tortilla chips as a salsa, it has been a big hit all summer.

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    • on January 26, 2005

      Ooooooo is this good. I subbed cashews for the macadamia's just because I had them and a short T of chunky peanut butter for the peanut sauce because I'm lazy. Other than that I followed the recipe and wow, is it good. We enjoyed it over salmon. THIS is a keeper. Thanks, brian.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Alan Wong's Pineapple-Mango-Macadamia Nut Relish

    Serving Size: 1 (567 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 240.5
     
    Calories from Fat 177
    73%
    Total Fat 19.7 g
    30%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 373.3 mg
    15%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 11.9 g
    47%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    peanut sauce

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