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Very tasty, a real party favorite. I did not put in any hot pepper, but was liberal with the hot sauce. I use Louisiana hot sauce. I also added diced red bell pepper for color. Served with tortilla chips as a salsa, it has been a big hit all summer.

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Karen P July 31, 2006

Ooooooo is this good. I subbed cashews for the macadamia's just because I had them and a short T of chunky peanut butter for the peanut sauce because I'm lazy. Other than that I followed the recipe and wow, is it good. We enjoyed it over salmon. THIS is a keeper. Thanks, brian.

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sugarpea January 26, 2005
Alan Wong's Pineapple-Mango-Macadamia Nut Relish