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    You are in: Home / Recipes / Alan Wong's Pineapple-Mango-Macadamia Nut Relish Recipe
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    Alan Wong's Pineapple-Mango-Macadamia Nut Relish

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    brianl's Note:

    This relish is so good, our friends have been known to beg us to allow them keep the leftovers. Serve with grilled fish, chicken, or even by itself as a salad. The relish can be used immediately, but I like to refrigerate it for an hour or two to allow the flavors to mingle. You can be pretty liberal with the hot sauce because the pineapple and mango balance the fire, but use caution if you use habanero peppers together with an extreme sauce such as Dave's Insanity. The original recipe was published in The Seattle Times c. 1993

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine pineapple, mango and nuts in a non-reactive bowl.
    2. 2
      Add remaining ingredients and toss to mix.
    3. 3
      Correct seasoning, adding fish sauce, lime juice, or hot sauce to taste.

    Ratings & Reviews:

    • on July 31, 2006

      55

      Very tasty, a real party favorite. I did not put in any hot pepper, but was liberal with the hot sauce. I use Louisiana hot sauce. I also added diced red bell pepper for color. Served with tortilla chips as a salsa, it has been a big hit all summer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2005

      55

      Ooooooo is this good. I subbed cashews for the macadamia's just because I had them and a short T of chunky peanut butter for the peanut sauce because I'm lazy. Other than that I followed the recipe and wow, is it good. We enjoyed it over salmon. THIS is a keeper. Thanks, brian.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Alan Wong's Pineapple-Mango-Macadamia Nut Relish

    Serving Size: 1 (567 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 240.5
     
    Calories from Fat 177
    73%
    Total Fat 19.7 g
    30%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 373.3 mg
    15%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 11.9 g
    47%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    peanut sauce

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