Alan Wong's Pineapple-Mango-Macadamia Nut Relish
- Ready In:
- 15mins
- Ingredients:
- 17
- Yields:
-
4 cups
ingredients
- 1 cup diced fresh pineapple
- 1 cup diced ripe mango
- 1⁄2 cup chopped macadamia nuts
- 3 tablespoons thinly sliced green onions
- 3 tablespoons chopped fresh basil
- 2 tablespoons grated maui onions (Walla Walla Sweet, Vidalia, etc.) or 2 tablespoons other mild onions (Walla Walla Sweet, Vidalia, etc.)
- 1 tablespoon chopped cilantro
- 1 tablespoon indonesian peanut sauce (recipe #106184) or 1 tablespoon finely chopped roasted peanuts
- 1 teaspoon minced hot chili pepper (Thai, or habenero)
- 1 teaspoon minced garlic
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon soy sauce
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh lime juice
- 1 -3 teaspoon hot sauce (I prefer Dave's Insanity, or Omak Suicide Sauce) (optional)
- 1 teaspoon fish sauce (nam pla)
directions
- Combine pineapple, mango and nuts in a non-reactive bowl.
- Add remaining ingredients and toss to mix.
- Correct seasoning, adding fish sauce, lime juice, or hot sauce to taste.
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Reviews
RECIPE SUBMITTED BY
brianl
United States