Alamo Tamale Supper (Crock Pot)

Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

This sounds like an easy and tasty tamale dish.

Ingredients Nutrition

Directions

  1. Slice tamales in half crosswise and arrange in bottom of greased crock-pot.
  2. Sprinkle chopped onion over tamales.
  3. Add corn.
  4. Mix tomato sauce and chili powder; pour into crock-pot.
  5. Top with shredded cheese and sprinkle with sliced ripe olives.
  6. Cover and cook on Low setting for 5 to 7 hours or on High setting for 2 hours.
  7. Double recipe for 5-quart crock-pot.

Reviews

(2)
Most Helpful

This was so good, I even had some. My dad just loves tamales (from the can.) He lives alone and I often go over to cook up some meals for him. I knew he would want tamales, that night so wanted to dress them up abit. Thanks for sharing.

L DJ January 23, 2009

A SUPER easy dinner to say the least. I used fresh, but frozen, tamales removed from their husks. I cooked them on low and after 4 hours all of the sauce was gone, so I poured some enchilada sauce over the top and cooked them for another 2 hours. Wished I would have put even MORE enchilada sauce on top. These were very tasty.

JanuaryBride September 16, 2008

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