Alambre De Bistec

Submitted by Salvador Vilchis

"Mexican traditional D2D."

 

• Ready In: 30mins
• Ingredients: 7
• Yields: 30 Tacos
• Serves: 6

ingredients

• 200 g bacon, chopped
• 800 g beef, fajitas
• 500 g onions, chopped
• 700 g green bell peppers, seedless & chopped
• 7.39 ml salt
• 4.92 ml pepper
• 750 g tortillas

directions

1. On a hot skillet, fry bacon & remove excess fat.
2. Add beef fajitas and cook until medium rare.
3. Add onions, peppers, salt & pepper.
4. Finish cooking and serve on tortillas, spice up with hot salsa.

Reviews

[Marlitt]

We really enjoyed these. I used marinated flank steak for the beef. I was not really sure what you meant by beef fajitas. I topped it with salsa and added sour cream and cheese. My kids love fajitas and we make them often. Thank you, made for PAC 2007