Alain's Marbled Chocolate Bars

Total Time
15mins
Prep 15 mins
Cook 0 mins

An easy & tasty chocolate bar recipe for those Christmas Cookie Trays. I found this on Emerils.com.

Ingredients Nutrition

Directions

  1. Lightly butter 10x12-inch baking sheet or casserole dish, set aside.
  2. In the top of a double-boiler. or in a metal bowl set over a pot of boiling water, melt the semi-sweet chocolate, stirring occasionally with a rubber spatula.
  3. Add the toasted pecans and stir well.
  4. Pour the chocolate into buttered dish smoothing the top with a rubber spatula.
  5. Melt the white chocolate in the top of double boiler stirring occasionally.
  6. Spoon melted white chocolate on top of melted semi-sweet chocolate, then run a knife back and forth to create a random "marbled" effect.
  7. When chocolate is cooled and has hardened, cut or break into pieces of desired size.

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