Alaine's Tangy Stove Top Sweet Potatoes
photo by BakinBaby
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
2 cups
- Serves:
- 2-3
ingredients
- 3 medium sweet potatoes
- 29.58 ml butter
- 4 large marshmallows
- 4.92 ml ginger
- 118.29 ml unsweetened yogurt
directions
- Peel and cube the sweet potatoes.
- Boil in water until tender, drain and rinse pot.
- Melt butter and marshmallows in pot on low heat, 45 seconds.
- Add ginger and stir. Turn off heat.
- Fold in potatoes until completely coated.
- Add yogurt, fold into potatoes.
- The result should be a little creamy, with large chunks of potatoes. Serve at room temperature.
Questions & Replies
Got a question?
Share it with the community!