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    You are in: Home / Recipes / Alaine's Tangy Stove Top Sweet Potatoes Recipe
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    Alaine's Tangy Stove Top Sweet Potatoes

    Alaine's Tangy Stove Top Sweet Potatoes. Photo by BakinBaby

    1/2 Photos of Alaine's Tangy Stove Top Sweet Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    amb5842's Note:

    This is an entirely new take on sweet potatoes, and I know you'll enjoy it, I can't stop eating it! This recipe came to me by accident, I was looking for something new on the internet that I could make with sweet potatoes on the stove top but couldn't find anything. I threw together some ingredients I had on hand, and the result was great. Enjoy!

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    Ingredients:

    Serves: 2-3

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Peel and cube the sweet potatoes.
    2. 2
      Boil in water until tender, drain and rinse pot.
    3. 3
      Melt butter and marshmallows in pot on low heat, 45 seconds.
    4. 4
      Add ginger and stir. Turn off heat.
    5. 5
      Fold in potatoes until completely coated.
    6. 6
      Add yogurt, fold into potatoes.
    7. 7
      The result should be a little creamy, with large chunks of potatoes. Serve at room temperature.

    Ratings & Reviews:

    • on October 15, 2009

      55

      Hey..where is the 10 star button? These were delish, I really liked the yogurt/ginger flavor. We're in the RV, so I used canned yams this time, but when I get back home I'll try this with the real thing. Made for TYM tag!!! Keep up the good work, amb58.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Alaine's Tangy Stove Top Sweet Potatoes

    Serving Size: 1 (190 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 354.5
     
    Calories from Fat 123
    34%
    Total Fat 13.6 g
    21%
    Saturated Fat 8.6 g
    43%
    Cholesterol 38.4 mg
    12%
    Sodium 228.7 mg
    9%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 5.9 g
    23%
    Sugars 19.1 g
    76%
    Protein 5.6 g
    11%

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