Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Aladushki (Zucchini Pancakes) Recipe
    Lost? Site Map

    Aladushki (Zucchini Pancakes)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    anichka20's Note:

    This recipe originally came from russia but this is my grandma's version. A tip is that it depends on how you grate the zucchini, If you like more of a richer taste grate the zucchini into larger pieces if you like more of a plain pancake taste make smaller pieces. For extra flavor add sour cream.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 2-4


    pancake ...

    Units: US | Metric


    1. 1
      Take all of the zucchini and peel it with a potato peeler, etc.
    2. 2
      Then grate them into little or big pieces your choice.
    3. 3
      Next you have to squeeze all the juice from them using a drainer, a bowl, and your hands.
    4. 4
      How you do it: first put all the grated zucchini in the drainer, then put it on top of your bowl, then the fun part you have to press down the zucchini with a plate, your hands, whatever is comfortable. Let the zucchini sit there for about 15 min it will release even more juice.
    5. 5
      Once your done with that mix the flour, baking soda, salt/pepper, zucchini, and egg together.
    6. 6
      You should get sort of a liquid paste.
    7. 7
      Great! Now all you have to do is fry them on a pan. Take a pan and put in veggie oil not to much though.
    8. 8
      Pour in every pancake with a table spoon flip each side 1-2 minute.
    9. 9
      They are done when golden brown.
    10. 10
      Now all you have to do is top it off with some yummy sour cream!

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:


    Nutritional Facts for Aladushki (Zucchini Pancakes)

    Serving Size: 1 (165 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 126.6
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.9 g
    Cholesterol 105.7 mg
    Sodium 174.1 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 3.5 g
    Sugars 5.3 g
    Protein 7.9 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes