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    You are in: Home / Recipes / Aladushki (Zucchini Pancakes) Recipe
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    Aladushki (Zucchini Pancakes)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    anichka20's Note:

    This recipe originally came from russia but this is my grandma's version. A tip is that it depends on how you grate the zucchini, If you like more of a richer taste grate the zucchini into larger pieces if you like more of a plain pancake taste make smaller pieces. For extra flavor add sour cream.

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    Ingredients:

    Serves: 2-4

    Yield:

    pancake ...

    Units: US | Metric

    Directions:

    1. 1
      Take all of the zucchini and peel it with a potato peeler, etc.
    2. 2
      Then grate them into little or big pieces your choice.
    3. 3
      Next you have to squeeze all the juice from them using a drainer, a bowl, and your hands.
    4. 4
      How you do it: first put all the grated zucchini in the drainer, then put it on top of your bowl, then the fun part you have to press down the zucchini with a plate, your hands, whatever is comfortable. Let the zucchini sit there for about 15 min it will release even more juice.
    5. 5
      Once your done with that mix the flour, baking soda, salt/pepper, zucchini, and egg together.
    6. 6
      You should get sort of a liquid paste.
    7. 7
      Great! Now all you have to do is fry them on a pan. Take a pan and put in veggie oil not to much though.
    8. 8
      Pour in every pancake with a table spoon flip each side 1-2 minute.
    9. 9
      They are done when golden brown.
    10. 10
      Now all you have to do is top it off with some yummy sour cream!

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    Nutritional Facts for Aladushki (Zucchini Pancakes)

    Serving Size: 1 (165 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 126.6
     
    Calories from Fat 28
    22%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 105.7 mg
    35%
    Sodium 174.1 mg
    7%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.3 g
    21%
    Protein 7.9 g
    15%

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