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This recipe is a variation of Steve Raichlen's. It is amazing on chicken and can be added at the very end. I used this on slow smoked chicken pieces that were smoked in hickory, rubbed with just salt and pepper and basted with a little olive oil.
- Combine ingredients in a non-reactive bowl and mix thoroughly. Great when you place simply grilled meat in the sauce, turn then let rest 2 minutes per side. Reserve a cup or two for dipping!